Vendors

 


We’re always looking for new vendors for the market, and although we have a good list of past vendors that want back in (just about everyone wants to come back), we also want to give others a chance.

The philosophy of the market is to create a space for people who are un-certified (and therefore don’t have other options to sell their wares).  We like to stay true to this, and although the occasional certified vendor will get in (because they make something too delicious to pass up), basically we like to take people who make their goods at home, and are just trying to get off the ground.

The hope is that the market is a kind of incubator, helping people raise capital as well as gain support, and that after a couple markets we can set them free to participate in the more legit side of the food world.

If you’re interested in being a vendor, the first step is to come to sample day.  Sample day is held once a month at the location/date below. Please bring 2 servings of your dish, in the packaging you will use for the market, and make sure to bring a sheet with your contact info as well as the prices you will charge. Please make sure to check this site before you come, in case anything has changed.

***Note: Please stay tuned for information about the next sample day.

SF:

When: TBD

Where: La Victoria Bakery, 2937 24th St, SF.

Questions: email markets@foragesf.com

Photos by Robin Jolin: robinjolin.com