March 15, 2011
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NIGHT |
|
| Kitchen Sidecar | Bahn mi burgers |
| Jilli Ice Cream | Raw milk ice cream |
| Jordan Grosser | Bacon mochi |
| The Spoke | Pad Thai wraps |
| Bayareabeecompany | Raw local honey |
| Marge | Homemade oreos and pop-tarts |
| Nosh This | Bacon crack |
| Trista’s cake designs | Cupcakes |
| Sidesaddle Kitchen | Raw vegan pastries |
| Daniel Barbosa | Brazilian BBQ |
| SF Delicious Chef | Mac and cheese(won SF food wars!) |
| Venga Paella | Paella |
| Sataysfied | Satay |
| Damn Shiok Kaya | Malaysian coconut custard |
| Boffo Cart | Piadini, panini and calzones |
| Boucherie | Charcuterie and fresh butchered pork |
| Sasanao | Nicaraguan food |
| Chango Loco | Tamales |
| Angry Man Eats | Chicken and waffles |
| Schulzies Bread Pudding | Bread pudding |
| Raja’s Gourmet Foods | Homemade dal |
| Jerk. | Jerk chicken |
| Hella Vegan Eats | Vegan deliciousness |
| Heartbaker | Baked goods |
| Little Knock | Vietnamese imperial rolls |
| Grilled Cheese Guy | Grilled cheese |
| Meat Baller | Meatball sliders |
| Antonik’s Barbecue | Bbq, satay |
| Hubie-Q | BBQ: spare ribs, tri tip sandwich, |
| Underground Coffee | Coffee beans |
| Morgans Menu | Hawaiian food |
DAY |
|
| Raw Daddy | Amazing food in a cone |
| Monet’s Cakes | Cakes |
| CynfulEats | Baked goods |
| Bike Basket Pies | Single serving savory pies |
| Crystal’s Cannables | jams, jellies, pickles |
| Buddha Salt | Himalayan crystal salt |
| Wolf Creek Potato Slicing | Potato slices (thick cut potato chips) |
| Cori Kwon | Korean Bi Bim Bop |
| Butter Love Bakeshop | Pies (sweet and savory), crumbles |
| Finger Sweets | Mini cupcakes |
| Stroopwerks | waffle cookies |
| Oh My Macaroon | macaroons |
| Vickles Pickles | Pickles |
| Ray & Madeana | Afghan Bolani w/ yogurt |
| 780 Sweets | caramels, cookies, candy bars |
| Baia Pasta | pasta |
| Celine & Joichi | raw kale crunchies, kambucha |
| Alfajores | October 9 in Oakland |
| SFQ | BBQ sauce |
| Oaktown Jerk | Grass fed beef jerky |
| Peter’s Kettle Corn | kettle corn |
| Beet Freaks | Beets! |
| Urban Preserves | Local jams |
| Fat Alley Foods | Gumbo |
| Skincare by Feleciai | Skincare products |
| Tamales By Rudy | Tamales |
| Bacon and Brownies | Bacon brownies |
| Dehesa Foods | Artisan sausage |
| Dandelion Chocolate | Chocolate |
| Angela’s Cupcakes | Cupcakes |
Hello,
I would like to know the process of applying for a vendor spot to sell food at the underground market. I would like to sell empanadas.
Thanks,
Avra
Iso,
We brought our cheesecake cupcakes to the La Vicotoria Bakery on Sunday night, March 6, 2011, but were not included in the Sunday evening March 26 Forage event. Please let us know why we were not selected.
Philip Lowton
Dessert Lovers
Philip
We don’t have room for everyone who applied (we had to turn away almost 100 people this time). We curate the market so there is a diverse variety of foods, and because so many people apply with cupcakes, we often have to turn many away.
Iso
Avra
Please apply through the website, under the Market : Vendor tab.
Thanks
Iso
Here is the link to apply http://foragesf.com/market/vendors/
Mark
http://bit.ly/eASvu9