This has been a great month for The Underground Market. We had an overstuffed sample day, with over 30 new vendors bringing everything from savory tarts, to a new one for me, a potato taco. SF Weekly published some delicious food porn from the last market, so if you want a taste of what’s to come this month, definitely check out the article. We’ve also started on the road to creating more community amongst vendors with a google group where they can chat. If you want to join, you need to be a vendor. So come to the next sample day, become a vendor, and join us.
Until then, we have a really great market this Saturday at Public Works. Fresh wood fired pizza, home-brew mustard, world class grilled cheese, and of course, the potato taco.
DAY
Popstand – Popsicles
Dos Gringos Salsa – Salsa
Dandelion Chocolate – Chocolate
Skincare by Feleciai
The Cookie Department – Functional cookies
Ahram Namu Kimchi – Organic kimchi topped hot dogs
Ooh La La Lumpia – Lumpia
Dulceria – Ice cream sandwiches
Nanny’s Mustard – Homemade stout mustard
Monchi Foods – Pork kimchi tamale & quesadilla
Little Knock – Vietnamese crepes
El Charapo – Salsas
Vickles Pickles – Pickles
Jeannie’s Artisan Jams – Seasonal jams
Desperation Bakehouse – Shirt pocket pies
Nostalgia Butters – Sweet spreads
Savory Crepes by Inna Golod
The Sauerkraut Kids – Sauerkraut
Raws In Business – Raw tarts & treats
Sweet Tings – Cheesecake Lollipops
Peter’s Sausage – Sausage
Oaktown Jerk – Beef jerky
Bay Area Bee Co – Local honey
Iron Maiden – Vegan falafel waffle
Madrileño – Spanish empanadas
Tamales Oaxaca – Tamales
NIGHT
Schulzies Bread Pudding – Bread pudding
Sidesaddle Kitchen – Raw vegan cookies
A Humble Plate – Laotian Food
Dehesa Foods – Artisan sausage
BiBimBopBowl – Korean Bi Bim Bop
Simply Mochi – Mochi
Gluttony Catering – Duck confit tacos & more
Tamala Go Café – Enchilada tacos
Kitchensidecar – Banh mi burgers
City Smoke House – Pulled pork sandwiches & more
Jilli Ice Cream & Soda – Raw milk ice cream
Jerk. – Jerk chicken
PizzaHacker – Pizza
Little Knock – Vietnamese crepes
Sasonao – Empanadas and plantain chips
Mo Foods – Lemonade, marmalade & sabayon
Morgans Menu – Hawaiian baked goods
Saucy Dumplings! – Pork & vegetarian dumplings
Tara Mendioro – Adobo
PotacoSF – Potato tacos
Pesto by Marco Antonelli
Glorious Food – Chile Rellenos
Lenga Lenga – Portuguese croquettes
Morph – Thai Curry & fresh rolls
Grilledcheezguy – Grilled cheese
Manchef – Seasonal crostini
Nosh This – Bacon crack and more








I am so excited for the June 11 Market! I will be making some Kalua Pig Tostadas and musubi with homemade “spam” or vegan tofu & daikon. Oh, and don’t forget some Hawaiian Punch!
See you there!