The Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one week to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds. Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape. These meals connect the eater with his or her natural surroundings in a new way. The Wild Kitchen brings eaters together to grow community around the foods nature provides.
Wild Food Walk w/Kevin
Each walk lasts about 2 hours, and covers a good deal of the wild edibles that are abundant in our area. They are held in parks in SF, and give you a better sense of what edibles are in the Bay Area and an idea of what to do with them. Kevin Feinstein, also known as “Feral Kevin” is an author, teacher, forager, and naturalist residing in the Bay Area. Author of “The Bay Area Forager” and “Crash Course in Wild Mushroom Foraging,” he has been teaching the wild food walks for ForageSF for over three years
Urban SeaForaging w/Kirk
On this tour Kirk leads an entertaining and educational low-tide fishing class along San Francisco’s shoreline. Lombard will let you in on the tricks of the urban fishing trade like catching rock crabs, throwing a Hawaiian casting net, poke poling for flavorful eels and where to find the best mussel beds and edible sea weeds, on an approximately two-and-a-half-hour tour that combines science, history and gastronomy.It is important to note that this is a class or tour not a guided fishing/foraging trip. No one in the class is allowed to forage or fish while the class is in session.
If you’d like to attend the next Wild Kitchen, sign up for our email list here.
You can now buy a gift certificate to a Wild Kitchen dinner for someone you love! Check out The ForageSF Shop.
photos by Andria Lo