Want to intern with forageSF? Check out the positions below and contact us if you think you’re a good fit:
ForageSF now has internship opportunities available. Interning at forageSF is a great way to see the behind the scenes workings of one of San Francisco’s most innovative food companies. Our six month unpaid internships require a commitment of 20-30 hours/week. We regularly look to our interns when hiring for paid positions, so although there is no guarantee, these positions are a good way to get your foot in the door with our company.
We don’t do just one thing. We support local artisan creators through Forage Market and Forage Kitchen; we educate Bay Area residents through our wild food walks and tide pool tours; and we organize a myriad patchwork of events from Wild Kitchen dinners to Ramen Movie Nights. Interns get to see it all and do it all.
Forage Kitchen/Forage Market:
The Forage Kitchen intern will report to the forageSF core team and assist with the planning, development and early operations of Forage Kitchen. They will also be a key member in the daily operations of Forage Market
Cost Research related to the construction and management of Forage Kitchen
Cost research and project finance analysis related to the construction and management of Forage Kitchen and its businesses.
Tracking, helping to manage and submitting documents for the permitting process with the city and state.
Assisting the Operations Director with construction and operations responsibilities, including P&L forecasting & management.
Budgeting & Cost tracking
Assisting with all aspects of the business management and investment process.
track task progress Asana
Organizing vendors for the market.
Media outreach and customer relations
The Kitchen intern will report to the Iso Rabins and the BOH manager. This position will entail assisting with the organization and execution of all private or public forageSF events. This is a good opportunity to see the inner-workings of a successful food business that is on the cutting edge of San Francisco food culture.
Responsibilities include but not be limited t
Assisting with ordering product
Assisting with cooking before and during events
Maintaining and updating both food and equipment inventories
Assisting with recipe testing
Assisting with setup/cleanup of events
Working to expand our local product sourcing
Office laundry as needed
General and event related errands
Track task progress Asana
The Events intern will report to the Events Director and assist with the planning, organizing, and execution of all public and private forageSF events.
Responsibilities will include but not be limited to:
Organize and maintain FOH inventory
Assist in table design and general purchasing
General and event related errands
Assist with private event development
Events (public + private)
. a. Assist in FOH staffing
b. Managing event load in and load out
c. Assist in event setup and breakdown
d. Assist in floor plan/event space organization
e. Assist in rental ordering
f. Assist in menu design/concept
g. Event laundry
6. Attend weekly meetings to chart progress
7. Track task progress in Asana
The Web intern will assist with any web related activities for forageSF and the Forage Kitchen.
Updating website + social media websites with event info:
making sure site is current
c. copy editing when necessary
Assist in research items related to Forage Kitchen plan
Inputting email addresses after events
Being point of contact for email@example.com and website submissions
Track task progress in asana
Administrative (Office Manager):
1. forageSF Class Management on Eventbrite
a. Emailing attendees: class updates (ex. location/times changes), information and
b. Emailing teachers: class size updates, communicating equipment supply needs to
Forage Kitchen and/or BOH intern
c. Receiving and responding to both class and teacher feedback
2. Event Reservations + Ticketing
a. Update Eventbrite event postings
b. Maintain event guest lists
c. Create pre-event Guest Profiles, note kickstarter guest in kickstarter master doc, note gift certificate redemptions in Forage GC Master Doc
d. Organize database around specific interest groups
e. Manage and send Gift Certificates
f. Communicating changes with FOH intern
6. Maintaining office organization and development
7. General + office related errands
8. Taking minutes at meetings and updating Asana and calendars accordingly
9. Track task progress in asana
*Please note that we will be scheduling interviews for the second week in June.