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The Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one week to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds. Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape. These meals connect the eater with his or her natural surroundings in a new way. The Wild Kitchen brings eaters together to grow community around the foods nature provides.
Our 2013 Spring Wild Kitchen Dinner Dates are as follows:Friday April 26th, tickets $80, available here.Saturday April 27th, tickets $80, available here.
Check out an example menu here.
If you’d like to attend the next Wild Kitchen, sign up for our email list here. You can now buy a gift certificate to a Wild Kitchen dinner for someone you love! Check out The ForageSF Shop.
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photos by Andria Lo
