The Wild Kitchen is a roving Underground supper club. From a roof-deck in the mission one week, to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds.  Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape, these meals connect the eater with his natural surroundings in a new way.  The Wild Kitchen brings eaters together to grow community around the foods that nature provides.

If you’d like to attend the next Wild Kitchen, sign up for our email list here

Check out a sample menu here