The Underground Market was founded in December 2009 as a venue for beginning food entreprenuers to get their products to the public without the cost and delay of the myriad of regulations that have arisen around food production. Unfortunately, we ran into regulatory issues and were forced to close. Read more…

The last Underground Market was held on December 22nd, 2012. Thank you to everyone who helped make it what it was, but it’s over. We will be starting a new food market at some point in 2013, so please look out for info about that soon.

In the meantime, we are excited to be organizing our vendors and curating food events. If you have a market or event where you’d like to have a group of local artisan food producers selling their great products, please contact us.


photos by Andria Lo