Jan 042011
 
 January 4, 2011  Posted by at 11:18 pm  Add comments

The next SF Underground Market will be a happening Saturday January 15th, as a collaboration with PublicWorksSF.  Basically, we’re bringing the food, and they’re bringing the music. Something that’s always been a part of the market, but until now has not had the focus we’d like.  This is going to be a lot like the markets you’ve come to know and love, but we’re upping the ante on the party in the later evening.

We are still going to have a full market, starting at 11am, but instead of ending at midnight, we’ll be going until 2am with more drinks, more food, and more music.  All of our favorite new and returning vendors will be there making delicious food I’m really excited about this, so come out, eat some food, drink some drinks, and support local food.

DAY VENDORS:

Shazam Biscotti  –  Sharri Samuel  –  biscotti (toasted almond, white chocolate & dried apricots)
Bodega Kombucha  –  Frank Wang  –  kombucha-unique flavors
SFQ  –  Michelle Manfredi  –  sfqinfo.blogspot.com —  BBQ sauces
Orlando Richards  –  traditional Jamaiican sauces & drink
Chinobe Kitchen  –  Sonya Wang  –  assorted rugelach
Dolce Leche  –  Yannina Pacis  –  cookies-ube, pb & j and smores
Andy Dale  –  Andy Dale —  organic sunflower oil
Zukra Bakery  –  Leslie Quinn  –  www.zukrabakery.com —  gluten-free baked goods
Dona Lucy Salsa  –  Natalia Anguiano  –  chicken mole
Eat This! Real Mexican Grub  –  Cisko Garibay  –  salsa
Oaktown Jerk  –  Randall Hughes  –  http://www.oaktownjerk.com/ —  beef jerky
Golden Roots Catering  –  Amber Shigg  –  Vegetarian Home Cookin’
Sasonao latin Cuisine  –  Tony Ulloa  –  empanadas and plantain chips
ZubRub  –  Mark Szelenyi  –  beeswax-based lip balm & body product
Tamala Go Cafe  –  Raquel Contreras  –  enchilada flat wheels (enchilada tacos)
The St. Park  –  Patrick Noon  –  healthy chai bars/chocolates
Sweet Madness  –  Christina/Jen Yu   –  Delicious Meats & Sweets
Empanadas de mi Pueblo  –  Keith Agoada  –  http://lucinaskitchen.com/ —  empanadas
Butter Creations  –  Matt & Grace Dougan  –  www.buttercreations.com —  flavored butters
She Sells Seaweed  –  Kacie Loparto  –  foraged seaweeds
Shy Girl  –  Wendy Weeks  –  chicken pot pie & shepards pie
Tasty Jacks  –  Cathy Jackson  –  extraordinary grilled cheese sandwiches
Nanny’s Mustard  –  Genny McAuley  –  www.nannysmustard.com —  homemade stout mustard
Beet Freaks  –  Sharon Salmon  –  pickles

NIGHT VENDORS:

Lelajay’s Ridiculously Good Gluten-FREE  –  Lila Akhzar  –  gluten-free brownie bites
The Urban Chef  –  Chef Kevin Kroger  –  mint-pop rock chocolate bark, & thai chicken stew
Mama’s African Kitchen   –  Dupe Bello  –  traditional African curry dishes
Kevin Bunnell  –  pig products
Dulceria  –  Marisa Williams   –  cookies & cakes
PizzaHacker  –  Jeff Krupman  –  pizza
23Monkeytree  –  Julia Lazar/Tom Franco  –  kombucha
Sidesaddle Kitchen  –  Laura Miller  –  www.facebook.com/SidesaddleKitchen —  raw vegan pies
Lan Kulapaditharom  –  Tawainese: beef/chicken slider & shrimp wonton
Angry Man Eats  –  Paul Midgen  –  chicken & waffles
Nucha  –  Ruben Gamundi  –  www.nucha-empanadas.com —  Authentic Argentinian Empanadas
The Only Cookie  –  Deborah Stegman  –  delicious cookies
Aaron’s Almost Better Than Sex Cake  –  Aaron Keller  –  chocolate oreo-toffee cake
Boffo Cart  –  Rhasaan Fernandez/Crystal Williams  – hot sandwiches & paninis
Marge-American Sweets  –  Megan Gordon  –  pies, oreo cookies, baked goods
Bay Area Urban BBQ  –  Larry McClendon  –   Urban BBQ/Soul Food
Good Foods Catering  –  Dontaye Ball  – BBQ Pulled pork with spicy slaw
JazzyB’s Recipez  –  Jasmine Ball  –  mac n’ cheese-veggie & w/pork belly
POPstand  –  Abby Pontzer  –  popsicles
Ahram Namu Kimchi  –  Ahram Kim  –  Organic kimchi and kimchi topped hotdogs
Raja Sen  –  dal and balsamic vinaigrette
Biscuit Bender  –  Van Dao  –  biscuits
Saucy Dumplings  –  Michael Lee  –  pork & vegetarian dumplings
Kitchen Sidecar  –  Katie Kwan  –  www.kitchensidecar.com —  banh mi burger
Nosh This  –  Kai Kronfield  –  Irish coffee on a stick/bacon brittle
The Occasional Macaron Shop  –  Katie/George Wang  –  www.facebook.com/macaronshop —  macarons

When:
Saturday January 15th
11am-4pm: Drinks, Hot Food, Mellow music
6pm-2am: Drinks, Hot Food, More Music

Where: PublicWorksSF
161 Erie St. (b/t Mission/14th st.)
San Francisco

How:
Sign up for free membership. (Required to get in.)
11am-11pm: $5
11pm-2am: $10
21+
Drinks:
Ful bar-serving all day

  7 Responses to ““Night Market” Vendors- Jan 15th”

  1. Totally looking forward to this one!!!!

  2. I’d like to sell my home-made nut butters at your market. What is the process to apply for this?

  3. please email rachel@foragesf.com for info.
    thanks

  4. Fixed. Sorry about that.

  5. Is the 21+ during the day, too, or just evening? I’d love to bring my kidlet.

  6. I LOVE this idea!
    How can we start this in our state of Virginia?

  7. i really love extreme sports because it really gives me some aderenalin rush.;

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