Foraging along the East Coast offers a unique opportunity to explore a wide range of native plants and traditional practices, from the forests of New England to the coastal marshes of the Carolinas. Discover seasonal treasures while learning from centuries-old indigenous knowledge.
Read MoreA succulent and flavorful dish that pairs tender roasted pork with the tangy zest of sourgrass. Pork tenderloin is marinated in a blend of garlic, herbs, lemon juice, and sourgrass and roasted to perfection, resulting in juicy and tender slices.
Read MoreForaging in Costa Rica offers a unique opportunity to explore the country’s diverse ecosystems, from lush rainforests to coastal mangroves, while discovering edible plants and sustainable practices that protect these natural treasures for future generations.
Read MoreThis delectable and versatile dish combines the richness of eggs and cheese with the vibrant flavors of sautéed vegetables and tangy sourgrass. Baked until golden and set, this savory quiche makes for a satisfying meal that's perfect for brunch, lunch, or dinner.
Read MoreThe Peruvian Amazon is a forager’s paradise, home to an incredible variety of fruits, nuts, and medicinal plants that have supported local communities for generations. Foraging here is all about tapping into the rich biodiversity and ancient knowledge that the jungle has to offer.
Read MoreThis delicious and nutritious dish showcases the natural flavors of fresh salmon, enhanced with the tangy citrus taste of sourgrass. Salmon fillets are seasoned with a blend of herbs and sourgrass and baked or grilled to perfection, resulting in a tender and flaky texture that's sure to impress.
Read MoreNorthern Peru’s coast, where the desert meets the Pacific, is a hidden gem for foraging. From seaweed to coastal herbs like salicornia, locals have been gathering these wild edibles for generations, shaped by the ocean’s rhythms and rich ecosystem
Read MoreCrispy cubes of tofu and an array of colorful vegetables are tossed in a tangy sauce. The addition of sourgrass adds a refreshing citrusy twist to the stir-fry, making it a perfect balance of sweet, sour, and savory flavors.
Read MoreCusco, a city high in the mountains of Peru, was once the heart of the Inca Empire. Today, it’s known for its rich history and unique plants like maca and quinoa, which locals have foraged for centuries in the rugged Andean landscape.
Read MoreThis luxurious seafood dish combines succulent shrimp with a rich and flavorful sauce made from garlic, butter, white wine, and tangy sourgrass.
Read MoreForaging in Folsom is a chance to explore California’s wild landscapes and gather seasonal treasures like miner’s lettuce and acorns. Whether in spring or fall, Folsom offers a unique way to connect with nature.
Read MoreTender slices of beef and an assortment of colorful vegetables are stir-fried to perfection in a flavorful sauce. The addition of sourgrass adds a tangy and refreshing twist to this classic stir-fry recipe, enhancing its overall flavor profile.
Read MoreSourgrass Lemon Chicken combines the citrusy brightness of lemon with the tangy freshness of sourgrass. Tender chicken breasts are marinated in a zesty mixture of lemon juice, garlic, and sourgrass, infusing them with vibrant flavors before being grilled or baked to juicy perfection.
Read MoreA flavorful and hearty dish featuring fresh spinach leaves topped with sliced hard-boiled eggs, crispy bacon bits, sliced mushrooms, and tangy sourgrass leaves, served with a warm bacon-infused vinaigrette dressing.
Read MoreThis twist on the classic Waldorf salad recipe combines chopped apples, celery, walnuts, and fresh sourgrass leaves with a creamy dressing made from mayonnaise, Greek yogurt, and lemon juice.
Read MoreCooked pasta is mixed with cherry tomatoes, black olives, crumbled feta cheese, and fresh sourgrass leaves and dressed with a zesty lemony vinaigrette.
Read MoreThis vibrant and colorful dish features cooked chickpeas mixed with diced bell peppers, cucumber, fresh parsley, and tangy sourgrass leaves, all tossed in a zesty lemon-garlic dressing.
Read MoreCreamy, ripe avocado slices are layered with juicy heirloom tomatoes, thinly sliced red onions, and refreshing sourgrass leaves, drizzled with extra-virgin olive oil, and seasoned with salt and pepper.
Read MoreJuicy watermelon cubes, tangy crumbled feta cheese, fresh mint leaves, and chopped sourgrass are lightly coated in a zesty lime-honey dressing. This refreshing salad is perfect for summer gatherings, picnics, or any occasion where you want to impress with a burst of sweet and tangy flavors.
Read MoreThis creamy and flavorful side dish features tender red potatoes tossed in a tangy dressing made with sour cream, Dijon mustard, chopped dill, and minced sourgrass leaves. This refreshing salad is perfect for picnics, barbecues, or any occasion where you want to impress with a delicious and unique twist on classic potato salad.
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