Mussel Foraging: Half Moon Bay

Join expert sea forager and archaeologist, Kevin Smith, in Half Moon Bay where you'll unravel the secrets of sustainable mussel foraging. Discover how to carefully select and harvest these delectable treasures while preserving mussel bed health and safeguarding the water quality of our coastal landscapes. Learn the art of seasonality and gain crucial insights into avoiding shellfish poisoning, ensuring your foraging experience is both safe and exhilarating. And, of course, you’ll learn the essential skills to clean and transport your mussels, so you can savor your culinary creations with the same passion that has fueled foragers throughout history.

As an archaeologist, Kevin will transport you through time, highlighting the rich history of mussels as a crucial food source for Indigenous California foragers. Delve into the ancient traditions and stories that have shaped our coastal communities. Beyond our shores, we'll venture into the past to uncover the earliest archaeological evidence of mussels being cherished by our early modern human ancestors in Africa, adding a global dimension to your foraging adventure.

Class is 2-3 hours and great for beginners as well as experienced foragers. Join us for an unforgettable experience that marries the wonders of nature with the mysteries of the past!

Please note that for this class: A single-day or annual fishing license is required, and obtaining one is easy—you can purchase it online or from any license agent or CDFW license sales office. You will also need a bucket, work gloves, and waders or rain boots.

This event is for ages 9 and up.