With spring creeping around the corner, people who know about harvesting wild seaweed start to get ready. This is the best time of year to go out looking for marine algae.
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If you live in Northern California, you can find loads of edible seaweed on the coast. Since it often grows in large forests, harvesting lots of tasty seaweed is very possible!
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Laver is also commonly served as flat crispy seaweed sheets that you can get at most grocery stores. Aside from having a delicious nutty flavor once dried
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins
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Sure, when it’s in the sea it might not look very appetizing, but several types of seaweed are delicious when prepared properly
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The health benefits of eating seaweed are widely known, but that’s not the only reason to get your hands on some.
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There’s plenty of reasons to take a trip to the oceanside when you’re in California. Whether you enjoy swimming, sunbathing, beach volleyball
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When you think of foraging for edible native plants in California, seaweed probably isn’t the first thing that comes to mind.
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Most of us never give a thought to using seaweed as a food, but it’s actually one of nature’s most nutritious edibles, and is usually easily available to anyone who lives near the coast.
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Why pickle seaweed, of all things? Many things are easier to pickle, and they taste better. I like pickled beets, kohlrabi, dilly beans, corn, radishes, grapes, and even turnips
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