Are you looking for new kinds of wild edible mushrooms to try? It would take a long time to get through all of the delicious species of fungi that the woods of Northern California have to offer
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There are plenty of fun names to go around for Lycoperdon Perlatum. For the purpose of this article,
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Foraging for tasty wild edible mushrooms is one of the easiest ways to motivate yourself to go for a hike
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Morchella Snyderi is a species of edible fungus that falls into the Morchellaceae family. You’ll find these mushrooms
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California alone is home to at least 10 different species of wild Morels. This uniquely shaped mushroom is of the most sought after edible mushrooms around.
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Laetiporus Gilbertsonii is a type of wild edible mushroom that is commonly referred to as Chicken of the Woods
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During the harvest, there is a lot that you can do to make it easier to clean the mushrooms later on. The stems of hedgehog mushrooms break off quite easily.
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Many people find the idea of mushrooms in a dessert quite off-putting. However, candy cap mushrooms have slowly been changing this perception.
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When the fall season hits, those who enjoy to forage for their own foods get excited about mushrooms.
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Like many things, foods go in and out of popularity as the years go by. With such a variety of edible mushrooms out there,
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There are no shortage of options out there. Plenty of mushrooms grow out in the woods and the ones that are edible have a range of flavors and appearances.
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Nothing beats going for a hike and coming back with freshly-picked wild foods. In the fall,
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very season is great for produce in California, but the bright crispness of summer is something special.
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After decades of pursuing these delectable fungi, this morel hunter knows full well what others speak of with either despair or hopefulness
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Chanterelles and Black Trumpets are my favorite winter mushrooms. The textures go great together to make an amazing stuffing.
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You’ll see them in our state in the early spring, and I’m sure throughout much of the country. Look for new, pale green growth.
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There is something about eating something so beautiful that draws people in. Consuming beauty, rather than just observing it
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This is a super simple recipe that makes you look like a pro and a great one for these rainy nights at home.
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Preparing a unique stuffing for your Thanksgiving turkey can include blackberries that you harvested during the summer and then froze for later use.
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Admittedly, sea beans (Salicornia) look very little like actual beans, but these hardy, salt-loving succulent plants should be included in every coastal forager’s diet.
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