When I used to run underground dinners, I always loved surprising guests with something unexpected. That's why I'm excited to share The Ultimate Sourgrass Cookbook with you. It's a collection of 100 recipes that spotlight sourgrass, a wild herb that's both tangy and versatile.

Back when I was hosting dinners, I would have loved to serve the Sourgrass Panna Cotta from this book. Imagine the conversations that would’ve sparked! Each recipe in this book, from Sourgrass Lemon Bars to a hearty Sourgrass Beef Stew, is designed to introduce a unique twist to everyday cooking, offering a new way to appreciate what many consider just a common weed.

This cookbook dives deep into everything sourgrass, starting with its history, benefits, and how to forage and prepare it safely. It’s perfect for anyone curious about bringing more wild ingredients into their kitchen, whether you're a professional chef or just starting out.

The book covers a wide range of dishes, including everything from starters and salads to satisfying main courses and desserts. There’s even a section for homemade sauces and condiments to spice up your meals. And if these recipes ignite a passion for foraging, check out our classes at forageSF. We'd love to help you explore the world of wild food more deeply.

Thanks for picking up this book. I hope it inspires you to experiment and enjoy the unique flavors of sourgrass in your cooking.

Happy cooking!